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The Butcher and Barkeep

The Butcher and Barkeep was established in the fall of 2013. Their mission is simple, to provide a high-quality dining experience in a friendly and casual environment. They give equal attention to their seasonal food menu, as well as their craft beer and spirit offerings. They are committed to taking advantage of the bounty of local farmers, brewers and distilleries. They highlight these offerings in their ever-changing seasonal food and drink menus. The Butcher and Barkeep’s menu is focused on smaller plates meant to be shared among guests. They strive to keep their menu fresh with an ever-changing board of nightly specials featuring flatbreads, mussels, wings, and charcuterie. A private room is available for all occasions and events. Lunch and dinner is served seven days a week. Their award-winning brunch is served every Sunday from 11 am-3 pm. Try a spicy Bloody Mary paired with their signature shrimp and grits with andouille sausage.

The Mill

The Mill's menu is based on simple sandwiches, wood-fired pizza, and comfort food. They're a BYOB, so bring your own, enjoy great food, and unwind. With its rustic mill feel, the dining area creates a warm and comfortable space for neighbors and patrons to relax. Visit "Upstairs at The Mill" for a dining area or head to the counter downstairs for self-service and take-out.

Founded and run by the Moore Family, you're sure to have a memorable foodie experience - everything is fresh, they use only the best ingredients and most of the menu is cooked in their wood-fired oven.

Stove & Tap

Stove & Tap prides themselves on being more than just a great restaurant. Their food menu is ever-changing using the freshest, local ingredients prepared to perfection by Chef Biff Gottehrer. Their mission is simple... to provide guests with a dynamic dining experience in an exciting environment filled with big flavor and big personality.

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AVE Lansdale
1001 towamencin ave
lansdale, pa, 19446
877.AVE.0251
267.647.9600
 
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